Chalice On Tap

English IPA (5.1%, 60 IBU)

IPA’s of the past used to be very different than what we drink now. This IPA pays homage to the old world style. IPA’s come from the need to preserve beers that the British empire shipped to India. Hops have natural antioxidants that help maintain quality of beer so these old IPAs needed lots of them! With more hops came more bitterness! Also English IPA’s typically have a maltier back-bone since that was the preference back in the day.

-Brewed In House

TeaSB Earl Grey ESB (4.7%, 37 IBU)

This ESB (Extra Special Bitter) is a twist on the classic style. We used pounds of Smith Teamaker’s Lord Bergamont, Earl Grey Tea, to give this beer an amazing floral and citrusy aroma. Don’t let the word bitter sway you, this beer is very smooth and easy drinking.

-Brewed In House

Red & Blue IPA (6.5%, 60 IBU)

This beer is brewed in support of Canfield’s fallen and injured heroes. Proceeds from every pint go directly to provide equal support to the families of the two fallen firefighters and the one firefighter still recovering. The beer is a dry West Coast IPA with Idaho 7 hops and Idaho Pilsner malt.

-Brewed In House

Elder Spirit Saison (6.2%, 19 IBU)

This Belgian Saison is a sweet, smooth, wheat based beer spiced with elderflower and peppercorn.

-Brewed In House

Nitro Breakfast Stout (7.0%, IBU: Not Given)

Barley Browns

Coffee flavors that go great with your morning breakfast.

- Baker City, OR

Juniorzafa IPA (5.9%, ?? IBU)

Georgetown Brewing

Session version of the popular Bodhizafa recipe. Rare find in Idaho.

- Seattle, Earth

Pakos IPA (6.8%, 60 IBU)

Snake River Brewing

Named for Pako the dog. This full flavored beer will have hopheads rejoice. Explosive hop aroma from a pungent simcoe/Columbus blend.

-Jackson, WY

Walrus Hazy IPA (8.5%, 45 IBU) 12oz

Roadhouse Brewing

Big, hazy IPA with peaches and tangerines.

- Jackson Hole, WY

Sky Kraken Hazy Pale (5.5%, ?? IBU) 

Fremont Brewing Company

A popular hazy pale ale from the Pacific Northwest with a cool name.

- Seattle, WA

Magnetic Fields Hazy IPA (7.0%, ?? IBU) 

Fort George Brewery

IPA that is bright, light, and hazy with a sweet silky finish. Azacca, Strata, and Citra hops.

- Astoria, OR

Black Raven Pilsner (5.2%, 28 IBU)

Black Raven

Clean and crisp lager brewed with imported Pilsner malt.

- Seattle, WA

Narwhal Imperial Stout (10.2%, 60 IBU)

Sierra Brewing Brewing

Featuring incredible depth of malt flavor, rich with notes of espresso, baker’s cocoa, roasted grain, and a light hint of smoke. Narwhal is a massive malt-forward monster.

- Chico, CA

Belgian Blonde (7.5%, 30 IBU)     

pFriem

Bright blonde topped with pillowy white foam. Aromas of light clove, pear, and apricot.

- Hood River, OR

Watermelon Cider (5.0%, IBU: Not Given)

Trailbreaker Cider

Tasty summertime beverage with a great watermelon flavor.

-Liberty Lake, WA

Mighty Dry Cider (6.3 %, IBU: Not Given) 12 oz    

Golden State Cider

Made with 100% fresh pressed west coast apple juice and fermented champagne yeast. Juicy, freshly cut apple aromatics balance seamlessly with a bright, crisp taste to produce a tasty cider.

- Sebastopol, CA

Chalice Jamaica Hibiscus Cinnamon Clove Ginger Sweet Tea (No Alcohol) $4.00, 16 oz

Jamaica is a traditional Mexican aqua fresca sweet tea. It originated in the Caribbean by the name Sorrel tea. It is very refreshing and goes great mixed into a light beer or cider!

- Brewed In House

Chalice Chai Oat Milk Latte Nitro (No Alcohol) $6.00, 16 oz

A classic oat milk chai latte with Smith Tea’s Masala Chai. The combination of second flush Assam teas, pungent ginger root, cassia, black pepper, cloves and cardamom while shock your tastebuds!

- Brewed In House

MickDuff’s Root Beer $3.50, 16 oz

MickDuff’s Brewing

Locally made root beer.

- Sandpoint, ID