Chalice Menu

On Tap

Cooler

Wine

Food

Currently Pouring

Please Order At The Bar

16oz: $7.00 / 8oz: $4.00 unless specified
32-ounce Crowlers available to-go

Tax included


  1. Just Chai It Chai-Spiced Amber (5.6%, 27 IBU)

    We added pounds of Jasmine Pearl Tea Company’s Chaz’s Chai Black Tea to a mild refreshing amber. If you have never had chai tea before in a beer, not is your time to Just Chai It!

    -Brewed In House

  2. Tim Volume 2 - WC IPA (7.0%, 50 IBU)

    Brewed by are very own, Tim Reid. This West Coast IPA is an excellent blend of resinous hop flavor, bright edges, and a crisp & bold finish.

    -Brewed In House

  3. Tim Volume 1 - Stout (7.0%, 12 IBU)

    Brewed by are very own bartender, Tim Reid. This stout features strong chocolate characteristics and full flavor with a dry finish that won’t linger too long.

    -Brewed In House

  4. TBD (??%, ?? IBU)

    Description TBD

    -Brewed In House

  5. Spanish for the Dorado Fresh Hop (5.8%, ?? IBU)

    ‘Tis the season for fresh hops. Brewed in collaboration with our friends at Outpost Brewery.

    - Brewed in House

  6. Peroni Nastro Azzuro Lager (5.1%, 24 IBU)

    Birra Peroni

    A traditional Italian lager with a light body that tastes clean and refreshing.

    - Roma, Lazio Italy

  7. Black Raven Pilsner (5.2%, 28 IBU)

    Black Raven Brewing

    Clean and crisp lager brewed with imported Pilsner malt and a blend of domestic and imported hops.

    - Woodinville, WA

  8. Tropic Haze IPA (6.4%, 50 IBU)

    Silver City Brewing

    A delicious hazy IPA with tropical notes from the Pacific Northwest.

    - Bremerton, WA

  9. Belgian Blonde (7.5%, 30 IBU)     

    pFriem

    Bright blonde topped with pillowy white foam. Aromas of light clove, pear, and apricot.

    - Hood River, OR

  10. Gusto Crema Coffee Ale (4.5%, ?? IBU) 

    Georgetown Brewing

    A delicious cream ale that has aroma, flavor, and color of a cold brew coffee.

    - Seattle, WA

  11. Weihenstephaner Hefeweissbier Dunkel (5.3%, 14 IBU)

    Bayerische Staatsbrauerei Weihenstephan

    A dark wheat beer (dark Hefeweizen) from a traditional Bavarian brewery.

    - Freising, Germany

  12. Boulevard Whiskey Barrel Stout (11.8%, 32 IBU) 8oz - $10

    Boulevard Brewing

    Robust flavors of vanilla, espresso, whiskey, chocolate, and roasted grain make up this dark and delicious beer.

    - Kansas City, MO

  13. Black Irish Stout (Nitro) (4.5%, 50 IBU)

    Double Mountain Brewery

    Classic stout on nitro.

    - Hood River, OR

  14. Hibiscus Orange Cider (6.9%, IBU Not Given) 12oz

    Meriwether Cider Company

    A sweet cider made in Southern Idaho.

    - Garden City, ID

  15. Dry Cider (6.5 %, IBU: Not Given) 12 oz    

    Yonder Cider

    Delicious dry cider showcasing ingredients from the Pacific Northwest.

    - Wenatchee, WA

  16. Chalice Jamaica (No Alcohol)

    Mexican-style crimson colored hibiscus iced tea.

    - Brewed in House

  17. Chalice Chai Oat Milk Latte Nitro (No Alcohol) $6.00, 16 oz

    A classic oat milk chai latte with Smith Tea’s Masala Chai. The combination of second flush Assam teas, pungent ginger root, cassia, black pepper, cloves and cardamom while shock your tastebuds!

    - Brewed In House

  18. MickDuff’s Root Beer $3.50, 16 oz

    MickDuff’s Brewing

    Locally made root beer.

    - Sandpoint, ID

In the Cooler

Please Order At the Bar

Pricing includes taxes


Canned Cider

2 Towns Prickly Paradise $7

Meriweather Ginger Root $8

Seattle Dry Basil Mint $7

Schilling Excelsior $7

Tieton Bourbon Barrel Peach $7

Trailbreaker Blackberry $7

Canned/Bottled Beer

Ghostfish Kickstep IPA (Gluten Free) 12oz $7

Hams American-Style Lager 16oz $4

Sapporo Premium Beer 12oz $3.50

Stiegl Grapefruit Radler 16oz $7

Canned Cocktails & Seltzer

10 Barrel Moscow Mule $8.50

10 Barrel Greyhound $8.50

Dry Fly Huckleberry Lemonade $8

High Noon Vodka Seltzer $6.50

Jack & Coke $8

Paddock Sparkling Cucumber Lime $8.50

Sun Cruiser Vodka Tea $6.50

Topo Chico Hard Seltzer $6.50

Sake

Chika Sake Cup $8

Hakutsuru Superior Junmai Ginjo $12

Hakutsuru Sayuri Suoerior Junmai Nigori $12

Ozeki Taru Cedar Barrel Aged Sake $16

Non-Alcohol

Athletic Upside Dawn Golden $4.50

Athletic Run Wild IPA $4.50

Coca-Cola, Diet Coca-Cola, Sprite $2

Fort George Früt Lup Sparkling Hop Water $4

Meriweather Wild Abandon Cider $5

Saint Anol Sparkling Water $4

Smith Tea (Assorted Flavors) $2

Currently Uncorking

Please Order At the Bar

Pricing includes taxes


White Wines

Cono Sur Sauvignon Blanc (12.5%), $8 Glass, $24 Bottle

Young and fresh, this wine has a nice bright yellow color with green hues. Its nose is mineral and citric, with herbal hints and notes of white flowers and melon, which anticipate a balanced and refreshing mouth that culminates in a long, mineral finish. Made from organically grown grapes.

- Cono Sur Winery & Vineyards, Chile

Chemistry Pinot Gris (13%), $9 Glass, $26 Bottle

Crisp aromas of fresh apple and meyer lemon leap from the glass, greeting you with freshness and vivacity. The palate is electric with fresh peach and yuzu, tapering into a pleasant, lingering finish of lemon and tangerine. This wine showcases the bright, balanced character that makes Oregon Pinot Gris singular and delightful.

- Chemistry Wine, Chehalem, Oregon

La Camensarde Sancerre (12%), $45 Bottle

Hailing from the Sancerre region in Loire Valley, France, this Sauvignon Blanc jumps out of the glass with exotic notes of citrus and passion fruit followed by a classic minerality indicative of the region. The wine has a beautiful yellow color with golden highlights, and a lively, fruity palate that is inherently refreshing. The initial vivacity on the palate rounds off with a rich and well balanced finish.

- La Camensarde, Loire Valley, France

Christom Eola-Amity Hills Chardonnay (13.5%), $55 Bottle

Aromatically complex, the wine delivers intermingled notes of brioche, toasted meringue, lemon curd, and minerality. Zesty Meyer lemon, ginger, and cardamom drive interest on the palate, with a satisfying viscosity and bright acidity that lead to a long finish. This Chardonnay is a blend of benchmark vineyard sites in the Eola-Amity Hills, including the Cristom estate. It undergoes native yeast fermentation and full malolactic fermentation, and is aged for eleven months on its lees in 20% new French oak barrels, followed by five months in stainless steel tanks.

- Christom Vineyards, Salem, Oregon

Red Wines

Hidden Horse Red Blend (13.9%), $9 Glass, $26 Bottle

This blend of Cabernet Sauvignon, Merlot, Malbec and Cabernet Franc opens with rich aromas of dark fruits, tobacco and white pepper followed by flavors of blackberry, dark cherry and vanilla, framed in toasty oak. This wine is a blend of five vineyards in Yakima Valley, Washington.

- Two Mountain Winery, Zillah, Washington

Matchbook Cabernet Sauvignon (13.9%), $10 Glass, $36 Bottle

The wine opens with classic Cabernet aromas of saddle leather, cigar box and a touch of earthy eucalyptus. Sumptuous flavors of blackberry, boysenberry, huckleberry and mocha are framed by sweet oak and vanilla from barrel aging. Fine-grained, dusty tannins add a plush structure to the finish.

- Matchbook Wines, Zamora, California

Stoller Reserve Pinot Noir (13.5%), $60 Bottle

This Pinot Noir from Dundee Hills, Oregon, opens with a tangle of red and blue fruits, with intriguing notes of bramble berry, dark cranberry and dried cherry. The palate is dense with pomegranate, spiced berry, and silky tannins for a lovely medium-bodied wine with a finish that tapers elegantly into flavors of baking spice and blueberry crumble. Produced entirely from the Stoller Family Estate Vineyard, this wine highlights how well this site can balance ripeness and acidity.

- Stoller Family Estate, Dayton, Oregon

Sleight of Hand “The Archimage” Reserve Red Blend (14.7%), $80 Bottle

The Archimage “Reserve” Bordeaux-Blend is 54% Cabernet Franc and 46% Merlot, sourced primarily from the Sleight of Hand estate vineyard on Red Mountain and Blue Mountain Vineyard in Walla Walla. Aged for 20 months in 41% new French oak, this wine is loaded with flavors of dark fruits like blueberries and blackberries, and has a gorgeous herbal undertones of green peppercorns and hay. Caramel and cinnamon spice come through on the back end, supported by well-integrated tannins and fresh acidity. You’ll be richly rewarded by this gorgeous Bordeaux-blend when pairing this fantastic wine with great music and friends - perfect for your experience at Chalice!

- Sleight of Hand Cellars, Walla Walla, Washington

Sleight of Hand “Psychedelic Syrah” (13.3%), $92 Bottle

With only 440 cases produced, this distinctive Syrah from the Rocks District in Walla Walla is a special treat. The Stoney Vine Estate Vineyard is planted atop an ancient riverbed of softball-sized cobble stones, giving this wine the sought-after ‘Rocks funk’ that wine enthusiasts of this region seek out. Think Northern Rhône, but from our backyard just four hours away from Coeur d’Alene. This wine is foot stomped after harvest and natively fermented in 20% new French oak for 16 months before bottling unfined and unfiltered. Flavors of roasted red meats, tobacco spice, fresh herbs, wet stone, and earth are complemented by vibrant plum, red cherry, and mouth-coating tannins. This wine will keep you coming back to Chalice for another bottle!

- Sleight of Hand Cellars, Walla Walla, Washington


Canned cocktails and non-alcoholic options available in the cooler.


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